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Catering Menu

WE CAN DESIGN A MENU FOR ANY OCCASIONS OR BUDGET! Additional fees for banquet services including: Delivery, set up, warming stations, & servers - Ask about our event planning options for additional services
All orders must be placed at least 90 days in advance Minimum $100 Delivery Fee Food Tailer – Starting Fee $900 
Large Events – Deposit 35%



Meat Options




BBQ Beef or Pork Ribs

Half Pan feeds 10-20 people, Full Pan feeds 20-50 people 


$170

My New Option

Half Pan

Full Pan

$255
BBQ Beef or Pork Ribs


BBQ Tri-Tip or Brisket

Market Price. Half Pan feeds 10-20 people, Full Pan feeds 20-50 people.

Half Pan


Full Pan

BBQ Tri-Tip or Brisket


BBQ Mild or Hot Links

$190

My New Option

50 Pieces

100 Pieces

$290

200 Pieces

$390
BBQ Mild or Hot Links


Pulled Pork, Chicken, or Beef

Half Pan feeds 10-20 people, Full Pan feeds 20-50 people 


$170

My New Option

Half Pan

Full Pan

$255
Pulled Pork, Chicken, or Beef


Fried Fish

Catfish, Sole, Red Snapper, or Salmon (Salmon has an additional cost)

$125

My New Option

40 Pieces

90 Pieces

$281.25

180 Pieces

$562.50
Fried Fish


Oxtails or Short Ribs

Market Price. Half Pan feeds 10-20 people, Full Pan feeds 20-50 people.

Half Pan


Full Pan

Oxtails or Short Ribs


Pork Neck Bones

Half Pan feeds 10-20 people. Full Pan feeds 20-50 people.

$150

My New Option

Half Pan

Full Pan

$225
Pork Neck Bones


Seafood

Whole Crab, Blue Crab, Crab Legs, Whole Lobster, and Lobster Tails $ SEASONAL PRICING

Seafood


Prawns or Oyster

Fried or Sautéed

$125

My New Option

25 Pieces

50 Pieces

$250

90 Pieces

$450
Prawns or Oyster


Scallops or Crawfish

Fried or Sautéed

$225

My New Option

50 Pieces

90 Pieces

$405

190 Pieces

$855
Scallops or Crawfish


Smothered Chicken, Beef, or Pork Chop

$225

My New Option

50 Pieces

100 Pieces

$350

200 Pieces

$475
Smothered Chicken, Beef, or Pork Chop


Fried or Baked Chicken

Flavors are Available Upon Request

$150

My New Option

50 Pieces

100 Pieces

$300

200 Pieces

$600
Fried or Baked Chicken


Baked Fish

Catfish, Sole, Red Snapper, or Salmon (Salmon has an additional cost)

$250

My New Option

50 Pieces

100 Pieces

$430

200 Pieces

$650
Baked Fish


Turkey Wings

Half Pan feeds 5 - 10 people, Full Pan feeds 10 - 20 people

$145

My New Option

Half Pan

Full Pan

$217.50
Turkey Wings


Jambalaya or Dirty Rice

Seafood $50 more Half Pan feeds 10-20 people, Full Pan feeds 20-50 people

$150

My New Option

Half Pan

Full Pan

$225
Jambalaya or Dirty Rice


Vegetarian or Vegan Pasta

Half Pan feeds 10-20 people, Full Pan feeds 20-50 people

$150

My New Option

Half Pan

Full Pan

$225
Vegetarian or Vegan Pasta


Vegetarian or Vegan Jambalaya

Half Pan feeds 10-20 people, Full Pan feeds 20-50 people

$150

My New Option

Half Pan

Full Pan

$225
Vegetarian or Vegan Jambalaya


Vegan Fried Chicken

$190

My New Option

50 Pieces

100 Pieces

$290

200 Pieces

$390
Vegan Fried Chicken



Side Dishes




Mac & Cheese

Seafood $60 more Half Pan - Up to 25 Servings Full Pan - Up to 50 Servings

$150

My New Option

Half Pan

Full Pan

$225
Mac & Cheese


Collard Green, Country Greens, or Cabbage

Add Pork or Turkey for $50 Half Pan - Up to 25 Servings Full Pan - Up to 50 Servings

$120

My New Option

Half Pan

Full Pan

$180
Collard Green, Country Greens, or Cabbage


Garlic Noodles

Ask about Flavors Half Pan - Up to 25 Servings Full Pan - Up to 50 Servings

$150

My New Option

Half Pan

Full Pan

$225
Garlic Noodles


Candied Yams, Mash Potatoes, or Roasted Potatoes

Half Pan - Up to 25 Servings Full Pan - Up to 50 Servings

$135

My New Option

Half Pan

Full Pan

$202.50
Candied Yams, Mash Potatoes, or Roasted Potatoes


Green Beans or Corn w/ Okra

Add Pork or Turkey for $50 Half Pan - Up to 25 Servings Full Pan - Up to 50 Servings

$120

My New Option

Half Pan

Full Pan

$180
Green Beans or Corn w/ Okra


Potato or Macaroni Salad

Half Pan - Up to 25 Servings Full Pan - Up to 50 Servings

$120

My New Option

Half Pan

Full Pan

$150
Potato or Macaroni Salad


Green Salad, Mixed Salad, or Fruit Salad

Fruit is $20 more and is based on what's in season. Half Pan – Up to 25 Servings Full Pan – Up to 50 Servings

$100

My New Option

Half Pan

Full Pan

$150
Green Salad, Mixed Salad, or Fruit Salad


Red Beans & Rice

Add sausage for $50 Half Pan - Up to 25 Servings Full Pan - Up to 50 Servings Vegetarian style or sausage can be added

$120

My New Option

Half Pan

Full Pan

$180
Red Beans & Rice


Black Eyed Peas or Baked Beans

Add Meat for $50 Half Pan - Up to 25 Servings Full Pan - Up to 50 Servings

$115

My New Option

Half Pan

Full Pan

$150
Black Eyed Peas or Baked Beans


Corn Bread Muffins

Half Pan - Up to 25 Servings Full Pan - Up to 50 Servings

$90

My New Option

Half Pan

Full Pan

$135
Corn Bread Muffins


Rice

White, Yellow, Red, Pilaf – Seafood $30 more Half Pan - Up to 25 Servings Full Pan - Up to 50 Servings

$75

My New Option

Half Pan

Full Pan

$112.50
Rice


Gravy

Half Pan - Up to 25 Servings Full Pan - Up to 50 Servings

$75

My New Option

Half Pan

Full Pan

$112.50
Gravy



Appetizers




Meat Pies

$5 Chicken or Beef /$10 Shrimp or Crawfish

$5

My New Option

50 Pieces

$200

100 Pieces

$450
Meat Pies


Egg Rolls

$3

My New Option

50 Pieces

$110

100 Pieces

$220
Egg Rolls



Desserts




Peach Cobbler Pan

Half Pan Cobbler Pan
 Full Pan Cobbler Pan

$100

My New Option

Half Pan

Full Pan

$150
Peach Cobbler Pan


Pies

Mini or Whole Pies

$6

My New Option

Mini

Whole

$30
Pies


Cake

By the Slice or Whole Cake

$7

My New Option

Slice

$7

Whole

$50
Cake


Banana Pudding

$100

My New Option

Half Pan

Full Pan

$150

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